DirectionsStep1Heat the oil in a shallow casserole and fry the chopped onions and garlic until soft.Step2Stir through the dried Italian herbs then turn up the heat and add the beef mince. Break up the mince with a wooden spoon and continue to stir until the mince changes colour.Step3Stir in the flour and cook for a minute, before adding the tomato puree, beef stock and marmite. Simmer for 15 minutes on a low heat, stirring occasionally.Step4Stir in the frozen mixed vegetables, season, and cook for 6-8 minutes until the vegetables are tender. Serve with roast potatoes or mashIngredientsIngredients1 tablespoonOlive Oil1 Onion (peeled and finely chopped)2 Garlic Cloves (peeled and finely chopped)500 gramsMinced Beef (use lean 5% fat)2 teaspoonsDried Italian Herbs (or use dried thyme)2 tablespoonsPlain Flour450 millilitersBeef Stock3 tablespoonsTomato Puree1 teaspoonMarmite (or use a splash of Worcestershire Sauce or vegemite)200 gramsFrozen Mixed Vegetables¼ teaspoonSalt¼ teaspoonBlack PepperSee moreNutritionalNutritional429 Calories29 gTotal Fat89 mgCholesterol15 gCarbohydrate379 mgSodium27 gProteinFrom effortlessfoodieRecipeDirectionsIngredientsNutritional
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Savoury Mince
WEBUnbelievably easy savoury mince – it's delicious, versatile and a classic in Aussie homes. Filled with mushrooms and vegies, it's healthy and comforting all at once. …